Title: South Seas Marinade
Categories: Marinade
Yield: 1 Servings

1/4	c	Vegetable oil
1/4	c	Soy sauce
1/4	c	Pineapple juice
1/4	c	Light brown sugar -- packed
3	tb	Sherry
1	tb	Ginger root -- chopped

Mix all ingredients together is a medium size bowl. To use, add poultry and marinate in the refrigerator 4 hours or overnight. Makes about 1-1/4 cups. Recipe By : The Complete Poultry Cookbook

From: Motzko@ix.Netcom.Com (Paulette L.Date: 23 Nov 1995 07:05:14 -0700

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